Restaurants
Brawny chefs crown tables with large-portioned sandwiches, comfort food & classic breakfast fare in log-cabin-inspired interior
More than 20 draught beers wash down gravy-soaked poutine lauded by Phoenix magazine at bustling eatery with three patios
More than 20 draught beers wash down gravy-soaked poutine lauded by Phoenix magazine at bustling eatery with three patios
Skillets sizzle with classic comfort eats, including fried chicken, burgers & hearty rib-eye steak
Fresh spice marinade soaks morsels of halal meat for authentic Afghan cuisine washed down with fruit smoothies & coffee
Chefs use traditional methods & ingredients to craft rotating menu of authentic, regional cuisine served in inviting atmosphere
13 pool tables, cold brews & 21 flat-screen HDTVs compete for attention at energetic bar
Filling pub fare fills patron stomachs while freshly poured draft beers fill frosty mugs
Flames of charcoal ovens cook tasty chicken & shrimp for more than six specialty dishes & prepare myriad vegetarian eats
Seasoned chefs handcraft eclectic spread of Italian eats from classic recipes that include pastas, pizzas & gluten-free options




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