Italian Restaurant
 
                        Entrees inspired by specific Italian regions pepper palates with homemade ravioli, sweetened pork tenderloin & flavor-topped pizzas
 
                        40-year-old recipes & fresh-made sauces help chefs craft mexican pizza & chicken parmesan served in-house, as carryout, or delivered
 
                        Chef Tony oversees menu of traditional Italian staples, including house-made pastas & hand-cut beef fillets served in romantic environs
 
                        Award-winning pizzeria adorns homemade-daily dough with two toppings for carryout or delivery feast with breadsticks & two dozen wings
 
                        Chefs craft hand-tossed pizzas with handmade dough & mozzarella alongside Serbian dishes from family recipes
 
                        Kitchen staff whips up platefuls of Sicilian cuisine, including house-made pasta sauce, butter squash ravioli & seafood dishes
 
                        Pizza gurus craft dough & sauces daily to make gourmet pies layered with 30 toppings such as bacon, olives & jalapeños
 
                        Southern Italian cuisine such as calamari linguine, lemon chicken, tilapia italiano & homemade cannolis served over white-clothed tables
 
                        Winner of KC Magazine's Best Italian Restaurant serenades palates with grilled fillet mignon, lobster-stuffed ravioli & pasta crepes
 
                        Forks spear basil-flecked gnocchi sorrentina, seafood-spiked risotto & Neapolitan dishes in black & white dining room




 
                    
                 
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