Italian Restaurant
 
                        Fresh, inventive toppings including pepperoncini, shrimp, eggplant & roast beef complement flavorful sauces on steaming pizzas
 
                        Italian menu offers plates of three-cheese lasagna, new york strip steak & veal, each accompanied by trip to fresh salad bar
 
                        Murano–glass chandeliers & murals of Venice surround tables of signature pizzas, seafood & pasta with house-made lamb sausage
 
                        Pizza gurus craft dough & sauces daily to make gourmet pies layered with 30 toppings such as bacon, olives & jalapeños
 
                        Modern dining room & spacious brick patio backdrop plates of Italian small plates & trios of tasting glasses
 
                        Art-deco lobby gives way to fireplace-warmed lounge filled with pasta, grilled pizza, seafood & bottles of vino
 
                        Saucy nests of pasta & chicken pair with meaty sandwiches or one of 15 specialty pizzas for dine-in, takeout, or delivery
 
                        Chef & owner tosses house-made lobster ravioli in crabmeat-cognac sauce & joins seared sea scallops with creamy polenta & truffle infusion
 
                        Plates of penne in vodka sauce, filet mignon & king salmon roulade rest on crimson tablecloths in restaurant overlooking James River
 
                        Owner Gianfranco Marrocco curates menu of paninis, pasta & imported gelato for breakfast, lunch & dinner & serves wine & cocktails




 
                    
                 
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