Italian Restaurant
 
                        Cheesy pizzas, juicy veal & chicken & sauce-draped pasta sate diners surrounded by rustic italian décor
 
                        Embellish plates with homemade Italian dishes, from heaping helpings of pasta to specialty pizzas baked in coal-fire oven
 
                        Chefs serve authentic Italian fare along with house-made mozzarella, Grandma Joanie's meatballs & cannoli from New York bakery
 
                        Plates such as veal with prosciutto & foraged mushrooms or ricotta-stuffed pasta crêpes served inside sleek, dichromatic dining room
 
                        In BYOB setting, Brooklyn native crafts menu of Italian fare, including house-made lasagna with braised oxtail & semolina-crusted calamari
 
                        14 professional comedians lampoon football championship during Big Game while guests partake in unlimited drinks, pizza & hors d'oeuvres
 
                        Exposed-brick archways & wooden beams hover over handcrafted pizzas, filet mignon & clinking glasses of prosecco
 
                        Urbane yet rustic environ backdrops Italian entrees such as shrimp, clam & mussel-laden angel hair or chicken & asparagus linguine
 
                        Chefs craft cioppino studded with fresh seafood, pizza margherita & vegetable-laced rigatoni in eatery with full bar & exposed brick
 
                        Renaissance-style paintings adorn dining room where handcrafted pasta, veal & seafood sate gourmet appetites




 
                    
                 
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