Greek
 
                        Chefs follow family recipes of slowly cooked meats seasoned with imported Greek ingredients & washed down with wine, beer & cocktails
 
                        Fresh-made, authentic, custom gyro trays, braised green beans, greek rice, quarts of hummus & towers of pita bread fill catering packages
 
                        Chefs use family recipes to craft generous portions of Mediterranean fare from scratch inside family-owned restaurant
 
                        Authentic Greek eatery pairs piping-hot lamb, kebabs & flaming saganaki with live music, belly dancing & plate breaking
 
                        At award-winning eatery, chefs rely on family recipes & imported ingredients for such dishes as zoso gyros & third-pound burgers
 
                        Cooks populate dining tables & carryout bags with Greek & American fusion of ribs, kebabs & gyros
 
                        Owner & chef George Cami has earned multiple Zagat commendations for his authentic Greek fare, including moussaka & grilled whole fish
 
                        Greek recipes kissed with splashes of extra-virgin olive oil served in festive atmosphere with live dancing & terrace overlooking Atlantic
 
                        Owner & chef George Cami has earned multiple Zagat commendations for his authentic Greek fare, including moussaka & grilled whole fish
 
                        Informed by Israeli childhood, skilled chef crafts rich hummus & savory, kosher Mediterranean cuisine using seasonal & organic ingredients




 
                    
                 
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