Greek
 
                        Booths & checkered floors set stage for warm stuffed pitas & authentic platters of lamb & fish prepped by owner with Greek roots
 
                        Piping plates of Mediterranean classics include numerous seafood pastas, swordfish skewers, specialty pizza & vegetarian entrees
 
                        Chefs quell belly rumblings with house-made Greek delicacies that include feta-topped chicken gyros supreme & philly gyros with hot sauce
 
                        Veteran chef concocts authentic Greek & Mediterranean dishes from scratch, such as grilled lamb shish kebab & falafel with hummus sandwiches
 
                        Chefs season stuffed grape leaves, falafel & lamb kebabs with house-made spices & hot sauce
 
                        Gyros, stuffed grape leaves, louisiana crab cakes & thick-cut steaks sate stomachs seated inside cushy booths
 
                        Greek kitchen re-creates recipes passed through generations with cheeses & olive oil imported from Greece & fresh fish brought in daily
 
                        Chefs wrap rice, beef & scented herbs in grape leaves, cook stuffed pork & layer pastitsio with pasta & meat sauce
 
                        All-day lunches & delicious dinner entrees celebrate Hellenistic heritage with souvlaki skewers, gyros & imported feta cheese & olives
 
                        Chefs enlist aid of locally sourced italian meats & imported Greek ingredients to assemble authentic Greek & Italian dishes




 
                    
                 
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