Seafood
Live piano plays Fridays & Saturdays while customers feast on fresh, seasonal seafood, which guests devour on heated Market Street patio
Chefs pile plates high with fresh seafood from local waters & pair it with glasses of house wine
Dine-in or carryout feasts of 10-piece catfish baskets & fried okra or corn fritters squelch appetites of four or five diners
Fresh fish, shrimp, clams & crab flown in daily, lightly hand-breaded & combined into take-home dinners with house-made sauces & sides
New England–style oysters & lobster rolls complement skirt-steak tacos & tuna tartare at eatery decorated with longboards
Breaded or grilled fillets, shrimp & classic clam chowder prepared from wild-harvested, locally sourced & sustainable catches
Alaskan crab legs & oysters from Blue Point, Prince Edward Island & Cape Cod pair with champagne in eatery with nautical décor
Golden-fried seafood such as scallops & shrimp served alongside steak & lobster dinners at eatery with large aquarium
Chef Kahn Vongdara crafts Chesapeake Bay–inspired seafood & steaks for dining duos to enjoy while catching live music & events
Fish haven stocks traditional Jewish eats, such as house-cured salmon, whitefish & pickled herring & assembles massive party platters




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