Seafood
Chef dedicated to sustainable cooking regularly rotates menu selection to feature fresh ingredients alongside flutes of bottomless mimosas
Chef dedicated to sustainable cooking regularly rotates menu selection to feature fresh ingredients alongside flutes of bottomless mimosas
Oyster and shrimp po boys, crawfish boils, and blackened seafood dishes made with fresh fish and local produce
Real mesquite grill churns out calamari steak sandwiches, Cajun burgers & chicken kebabs at lunch & mahi-mahi & orange roughy at dinner
Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with champagne in eatery with nautical decor
Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with champagne in eatery with nautical decor
Chefs craft piscatorial delights from whole, wild-caught fish, freshly netted crabs, and homemade sauces
Breaded or grilled fillets, shrimp & classic clam chowder prepared from wild-harvested, locally sourced & sustainable catches
Endless buffet includes rotating selection of rolled sushi, fresh-cut sashimi, lobster, clams, udon noodles & made-to-order grill entrees
Entrees, such as grilled salmon & pan-seared tilapia, pair with wines, salads & appetizers, such as sautéed clams.




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