Kitchen staff rolls pizzas by hand, uncrates daily seafood deliveries & pours house-made soups while plating fresh, traditional Italian dish

Chefs drizzle Peruvian seasonings over 6 types of ceviche & serve seafood dishes in burnt-orange dining room dressed in authentic tapestries

Musicians, comedians, poets & authors take stage nightly at mood-lit lounge serving eight types of pizza & casual fare

Chefs bake fresh empanadas filled with veggies, choice meats, cheese & dessert fillings for munching at quaint eatery or as catered meal

Chefs craft made-to-order fresh seafood, steaks & customizable pasta dishes alongside fondue, french bread & wine

Chefs craft well-reviewed menu of comfort fare & European dishes as guests munch on duck-confit street tacos

Seafood from green fisheries, humanely raised meats & local produce in enchiladas, tacos & burritos in rock-music-inspired eatery

Chefs concoct nigiri & hand rolls alongside broiled & deep-fried Japanese entrees for eating at sushi bar or in traditional tatami rooms

Crêpes made with house-made batter & filled with never-frozen fruit

LCD TVs broadcast local & national games & illuminate plates piled high with burgers, sandwiches & tacos at inviting neighborhood pub