Frontier-themed restaurant uncorks celebration of celebrated winery’s seasonal red beaujolais with appetizers & DJ-spun tunes

Chefs craft classic Italian dishes & homemade desserts in welcoming ambiance with flowers at each table

Single-sized & family orders of wings showcase nine different sauces from lemon pepper & honey mustard to hickory-smoked barbecue & fire

35 toppings such as coleslaw, celery salt & salsa clothe 11 types of hot dogs & sausages inside eatery decorated with military flags

Chef fuses Afghani flavors with accessible, Italian–influenced dishes, with many vegan options & varied wine list

12 draft beers wash down pizzas, burgers & Mexican fare amid 30 TVs, pool tables & volleyball courts with occasional DJs & trivia events

Chefs drizzle Peruvian seasonings over 6 types of ceviche & serve seafood dishes in burnt-orange dining room dressed in authentic tapestries

Kitchen staff rolls pizzas by hand, uncrates daily seafood deliveries & pours house-made soups while plating fresh, traditional Italian dish

Chefs craft Caribbean-tinged seafood, such as bahamian fish chowder & mahi-mahi sandwiches, in waterside eatery that hosts live music

Chefs prepare authentic Italian cuisine from signature recipes, pairing piping-hot pastas with chicken, veal & seafood dishes