Steaks, pizzas, pasta & seafood complement award-winning wine list at eatery with babbling fountain & outdoor patio

Press-lauded northern-Indian fare emerges from kitchen anchored around traditional tandoor at intimate, softly lit eatery

Chefs craft made-from-scratch sandwiches customized from list of 50+ fresh ingredients

Pizzas with house-made dough & sauces, hot wings & behemoth burgers eaten amid big-screen TVs & neon beer signs

Sandwiches constructed from fresh-baked bread, oven-baked pizzas & hearty meatloaf crest casual café tables

Pulled pork, brisket & ribs made fresh daily & served in sandwiches alongside hefty side-dish portions

Tavern with broad patio & 10 flat-screen TVs serves hearty burgers & upscale appetizers alongside rotating selection of 16 seasonal beers

Executive chef Tim Heinze preps southern fare such as grilled & smoked meats with comfort-fare sides & 40 tap beers

Chef uses culinary trade secrets learned from his father to prepare Mediterranean fare such as chicken kebab, chelo kebab & cabbage rolls

House-made sauces; Creative entrees, nigiri, sashimi & maki; Sake & Japanese beers;