Staffers serve up wings dripping in more than 24 house-made sauces alongside burgers, philly cheesesteaks & pitchers of domestic brews

Never-frozen meals, calibrated to individuals, help achieve or maintain healthy weight goals with user-friendly online meal management.

Chic, vintage-inspired décor & dishes such as organic smoked salmon & mizuna lettuce with figs earn praise from GQ & New York Times

Restaurant whips up such subcontinental savories as malai kebab & salmon masala tandoori with fresh-blended spices

Shareable small plates & cheeses, such as traditional Italian-style meatballs, littleneck clams & cow's-milk mozzarella

Milanese-born chef drops Mediterranean hints in seasonal dishes harvested from local ingredients, with emphasis on fresh seafood

Soft lighting illuminates menu of sushi & hibachi-sizzled meats, served in futuristic dining room or on traditional tatami mats

Theatrical chefs twirl knives & stoke flames at teppanyaki tables to put on show while cooking Japanese-style steaks or chopping sushi

Patrons dine on fried lobster tail, mahi-mahi & duck breasts in restaurant with hundreds of wines by glass & bottle

Décor inspired by historic, 19th-century jail site surrounds upscale pasta, steak & seafood dishes