Restaurants
Chefs seal in flavors of juicy steaks with signature top-to-bottom flame-broiling method while serving up delicious chicken & fresh veggies
Chefs use fresh ingredients to make kung pao shrimp & chicken as well as family meals served with mixed drinks or packaged for carryout
Executive sushi chef John Lee creates 60 nigiri & maki options & elaborate specialty rolls to pair with fruity signature martinis
Servers lavish guests with flavored hookah tobacco & Mediterranean fare inside chic lounge with leather couches & exposed stone
Chef Jake Pease's evolving menu includes handmade pasta, signature dishes, artisan cheese & local seafood in Tuscan-villa-inspired space
Pizza-centric eatery graces tables with specialty pies & upscale comfort fare
Chefs smother char-grilled Angus beef rib-eye steak in bordelaise & creamy horseradish & top spice-crusted sea scallops with red curry sauce
Goa-born chef fuses Indian cuisine into single menu of curries, sauces & tandoori treats & patrons sip BYOB drinks
Hot-N-Ready pizzas accompanied by Crazy bread, sauce & wings washed down with soda
Chef Purpura prepares signature crispy zucchini chips & hand-cut filet mignon served on white tablecloths with domestic & imported wines




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