Restaurants
Sushi chefs carefully slice fresh fish to fill more than 50 sushi rolls, while kitchen stir-fries thai curries & chinese noodles
Pita wraps & charbroiled kebabs with Lebanese & Mediterranean influences available for dine-in or carry-out
Spanish-inspired seafood stew & stuffed poblano peppers supply south-of-the-border spice along with imported Mexican sodas
High-end restaurant in waterfront mansion with views of sea, opulent décor & menus of inventive Italian cuisine for lunch & dinner
Chefs dazzle with hibachi showmanship & dishes that include tangy barbecued pork ribs & shrimp tempura with house dipping sauce
Louisiana hot link, bratwurst, tofu kielbasa & Cajun turkey sausages dipped in house-made batter & dunked in bubbling fryer
Neon light boxes glow against chic black walls as diners dig into artistically plated meals of sustainable sushi & Japanese izakaya fare
LA Weekly lauds the hand-stretched crust topped with 23 combinations such as roasted pumpkin and prosciutto or rosemary and lamb
Globetrotting chef pairs global inspirations, organic ingredients & simple Middle Eastern seasonings with dreamily lit dining room & patio
Entrees inspired by specific Italian regions pepper palates with homemade ravioli, sweetened pork tenderloin & flavor-topped pizzas




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