Restaurants
Chefs make slow-cooked pot roast with pan gravy & salad bar in eatery with live music & kids' play area
Eclectic Latin American fare cha-chas its way to tables amid evocative wall murals & nightly dancing at high-energy Latin bistro
Goat entrées and vegetarian options sate spice cravings while tandoori & clay ovens heat homemade flatbreads
Heaping portions of chicken-fried steak, liver & onions & fried catfish served with sides of mac 'n' cheese & candied yams
Thinly sliced carpaccio opens for creamy fettuccine, shrimp scampi & chicken marsala at trattoria with 300+ wines & expansive patio
Seasonal menu's scratch-made salads, roast beef au jus sandwich & southwestern wrap pair with tea & fill bellies in quaint Victorian tearoom
Chefs craft two-topping pizzas & garlic knots from freshly kneaded dough & house-made marinara in pizzeria with 10 retro arcade games
Bountiful servings of steaming noodles or fresh, uncooked sashimi satiate diners nestled into comfy booths
Shareable appetizers arrive before entrees such as pork tamales & dry-rubbed ribs, then groups unite over chocolate-chip-cookie skillets
Staff roll fresh, creative ingredients in nutritious whole-wheat tortillas for party platters and customers on the go.




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