Swanky bar mixes handcrafted cocktails & international small plates as music pulses & patrons read papers & bring pet dogs to weekend brunch

Chefs whip up authentic down-home fare, such as fried okra or catfish & pork-chop dinners with smashed potatoes or fries

Chefs crust ahi tuna with wasabi, drench new york strip steaks au poivre in shallot-parsley butter & roast half-chickens in mural-painted sp

Cooks man grill to whip up made-to-order cuisine such as build-your-own skillets & pancakes shaped into kid-friendly characters

James Beard Award–winning chef Michael Smith crafts creative dishes such as eight-hour pork roast in white-tablecloth-draped eatery

Scallops, filet mignon & swordfish grilled atop six hibachi grills, 25 varieties of sushi rolls & soba-noodle dishes packed with seafood

Juicy Lucy burger, black-bean veggie burger & mushroom swiss burger pair with New Castle & Guinness

Italian feasts of saucy pasta & grilled meats grace tables downstairs & vibrant nightlife & fresh sushi rolls populate upstairs lounge

Chefs craft Tex-Mex brunch offerings alongside chili relleno, shrimp burritos & carne guisada

Classic Chinese fare represents Cantonese & Mandarin cuisine with lobster tails, sweet & sour pork & shrimp egg foo young