More than 30 wines pair with artfully presented bistro fare such as lobster vodka ravioli, chicken coq au vin & gumbo

Pasta made from scratch daily fills plates with Italian flavors inside market/restaurant

Italian cuisine includes steak, seafood, and 16 pasta dishes doused in house-made sauces and served atop white-clothed tables.

Creative rolls & classic nigiri/sashimi combos accompany seafood entrees & 25 sakes at three locations, including newest in the Mission

Omega-3 tuna sandwiches or Mediterranean veggie paninis join sides of yogurt, chips, or popcorn & sips of tea or arabica coffee.

Chef Alvin Binuya uses local ingredients to forge thai curry penne & other dishes that fuse pan-Asian, European & Pacific Northwest flavors

Sushi spot features 27 types of traditional sushi & sashimi, entrees, vegetarian options, hot or cold sake & 29 wines

Bruce & Etty Blackman serve up menu of classic deli eats from breakfast through dinner, including omelets, sandwiches & cabbage rolls

Chefs bake yogurt-marinated shrimp, lamb, and chicken in a clay tandoor oven and make paneer cheese in-house.

Certified Angus beef burgers, Cajun–style grilled shrimp, eight types of pasta & pizzas with house-made dough