Chefs bake garlic bread knots, pizzas with ricotta, mozzarella & garlic, and 6-inch grilled chicken subs, topped off by ice cream sundaes

Chef infuses fresh ingredients with northern & southern Italian flavors to craft lengthy menu of veal & seafood entrees & 11 homemade pastas

Chefs craft traditional Tuscan & Sicilian fare paired with Italian & American wines in painted villa decor.

16-lane bowling alley juxtaposed with a martini bar and casual restaurant that serves pierogis, burgers, and pizzas

All-you-can-eat brunch feast delights diners with waffles, fresh omelets, sweet plantains & enchiladas

Mexican recipes infused with bistro flare such as filet mignon grilled to order & served with ancho pepper stuffed with goat cheese

Traditional Italian menu spotlights house-made garlic bread, marinara made from scratch & hand-breaded orders of chicken parmesan

Italian & Persian flavors unite on menu of pecan-crusted lamb, gourmet pizzas & salmon with caramelized onions, almonds, capers & wine sauce

Zagat-rated eatery serves traditional Italian pasta dishes & contemporary creations, including pork chops with chorizo & fried quail eggs

Seafood, beef & chicken with thai basil & curry sauces paired with delicate sushi rolls beneath abstract wall paintings & potted palms