At eatery with Michelin star, diners feast on tasting menu's three courses of scallops, duck or mushroom entrees & rice pudding

Voluminous menu of pan-Asian cuisine draws upon Chinese, Japanese & Thai recipes to sate diners munching in zen-inspired eatery

Cooks sling classic Southern dishes such as fried shrimp, hot wings, fried okra and pork chops.

Small plates & libations whet appetites for traditional & specialty sushi rolls stuffed with fresh seafood from tuna to sea urchin

Japanese noodles, teriyaki dishes & specialty sushi rolls fill tables in softly lit eatery with hanging paper lamps & 16-year history

Lamb shank, shrimp kebabs, caramelized pork, steak flatbread, and baked salmon stir Mediterranean senses as belly dancers shimmy.

Samosas packed with minced lamb & spices precede lamb curry, chicken dosas, dishes baked in clay tandoor oven & vegetarian entrees.

Small plates & libations whet appetites for traditional & specialty sushi rolls stuffed with fresh seafood from tuna to sea urchin

Aromatic feasts of curry, chicken tikka, lamb kabobs, chickpeas, paneer, and Indo-Chinese cuisine.

Chef Scott James adorns local seafood & meats with local produce & house-made pastas served beneath chandeliers & crisp linens