One dozen cupcakes come festively decorated & infused with ice cream.

Chefs concoct pasta stuffed with shiitake mushroom, crab cakes drizzled with mustard sauce & 10-ounce new york strip steaks grilled to order

Brooklyn-style pizza headlines menu of classic Italian cuisine including seafood, veal entrees & calzones

Heaping platters of nachos, 8-ounce burgers & hearty chicken sandwiches served amidst trivia nights & DJ dance parties

Staff behind raw oyster bar lines plates with ready-to-shuck shells & other seafood on airy patio with views of downtown Royal Oak

Fast-food chain with more than six decades in business employs Black Angus patties and Alaskan halibut to give menu items superior flavor.

Array of appetizers & salads precede handmade pastas, rustic Italian entrees with house-baked bread & specialty-tea-infused cocktails.

Classic & deluxe philly cheesesteaks, turkey cheddar--melt subs, garden salads & fries crowned with bacon & ranch

Cooks prepare West Coast–style thick crusts & New York–style thin crusts from scratch, topping them with barbecue chicken & creamy sauces.

Eatery named Best Thai by City Weekly uses irreverent humor to describe shrimp, duck & chicken curry dishes on expansive menu