Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.

Traditional recipes, fresh ingredients & clay tandoor oven contribute to authentic Indian meals in modern, casual BYOB eatery

Veggie spring rolls & szechuan wontons lead into plates of sweet & sour chicken, moo shu shrimp & beef lo mein

Though separate eateries, both serve up Mexican classics such as chiles rellenos, fajita quesadillas, burritos, and chalupas

Café decorated with rock memorabilia & comfy couches serves up house-brewed coffee & menu of fresh sandwiches & pastries

Chefs marinate lamb, steak, chicken & salmon for 48 to 72 hours before grilling meats & veggies over open flame.

British-style fish 'n' chips anchor menu of traditional seafood dishes such as clam chowder and scallops

Mesquite-grilled, aged USDA prime steaks & pan-seared Australian Wagyu beef seasoned with mild sea salt.

Chefs wrap tempura, baked, and traditional sushi rolls in addition to whipping up grilled yakitori skewers and combination entrees

Eggs benedict & spanish omelets for breakfast & teriyaki chicken sandwiches, patty melts & grilled cod for lunch & dinner