Fresh-made sandwiches and salads served amid old-world ambience

Tuna, Cajun salmon, and even beef fill rolls inspired by both Japan and southern cuisine, while sea bass and salmon star in cooked entrees

Pizza chefs bedeck pies with housemade sauce and 16 toppings and envelop meaty subs in bread or crispy pizza dough

Grilled 14 oz. steaks and fresh seafood served in candlelit dining room with burnished wood accents

Hearty meats and seafood top delicate pastas at eatery with gold-framed artwork and peach-hued walls

Chefs breathe new life into comfort food with dishes such as southern fried chicken alongside rainbow trout stuffed with crabmeat

Upscale American dishes made with sustainable seafood & local produce, complemented by nearly 200 wine selections

Diverse assortment of Old and New World cuisine, including chicken-fried steak with gravy and chicken cordon bleu

Fine cuts of Akaushi, USDA prime, and USDA top-choice beef served in a classy American chophouse

Chinese meals include appetizers, soups, and entrees such as sweet scallion beef and pumpkin-curry shrimp