Traditional Greek cuisine, including kebabs, falafel, and chicken marinated for 24 hours

French and Scandinavian cuisine, including famous crab martini, served in a restaurant whose decor evokes a French country inn

History-rich, ghost-laden restaurant serves beef wellington in a veal-thyme reduction and features comedians on weekends

History-rich, ghost-laden restaurant serves beef wellington in a veal-thyme reduction and features comedians on weekends

Seafood based Mexican dishes such as ceviche tostadas

Calzones oozing with spicy tomato sauce, hot sub sandwiches on a 9-inch sesame french roll, and 19 types of New York style pizza

Award-winning Angus beef with red-wine whiskey sauce and all-natural chicken with tender dumplings

Appetizers range from queso dip and quesadillas to bean-covered nachos; margaritas are made with Patron Silver or Hornitos

Dim sum of pork and seafood rolls and dumplings delivered fresh from a roving pushcart

Housemade marinara sauce drapes over meatballs and five-cheese lasagna; desserts include housemade chocolate-mousse cake and tiramisu