Restaurants
Elegantly decorated tearoom table settings peppered with teapots and small plates accompany relaxing pedicure
Local beef and bison burgers topped with chilies and cheese, salads with local chicken and spicy dressings, and local beers
New American and French-style brunch dishes that include country-fried steak, smoked Missouri trout salad & soups
Eatery with Italian-inspired cuisine from land and sea, such as fresh salmon, roast duck, and crab-rich cioppino
Lean-beef, turkey, or veggie patties with cheeses and zesty toppings, such as barbecue sauce and jalapeños, pair with fresh-cut fries
Rosemary-garlic lamb, bacon-wrapped filet mignon, and handcrafted cocktails served in the historic home of Vice President Charles Dawes
Fresh cupcakes, pies, and other bakery items offer sweet finishes after spinach salads and wraps
Unlimited self-serve portions of authentic Middle Eastern fare, including hummus & falafel
Chefs craft specialty pizzas, hot oven grinders, and Italian entrees, such as baked chicken stuffed with broccoli and cheese
Chefs bake fresh bread in-house to accompany spaghetti with housemade sauce & signature veal osso buco




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