Teriyaki, udon noodles, and special rolls of spicy tuna, yellowtail, and avocado

Chef Ryan Chung cuts eel & yellowtail sashimi to pair with premium shrimp & snapper rolls & rice dishes topped by thin-sliced tuna & beef

Live entertainment for guests as they sample sushi and hibachi fare

Thai dishes such as pad thai and barbecue chicken allow a choice of spice levels

Lamb vindaloo, chicken curry, and other Indian specialties cooked to preferred level of spiciness

Ample selections of seafood and chicken dishes amid beautiful harbor and skyline views and candlelit booths

Fondue lauded by Time Out New York and made from five-year cheddar and cave-aged swiss drips from bits of salami, apple, and baguette

Intimate café blends Chinese and Japanese appetizers and entrees in a single menu including sushi and stir-fries

Chefs' sizzle teppanyaki entrees such as filet mignon, lobster, scallops, chicken, or vegetables on tableside hibachi grills

Baristas brew china black and mystic mint tea and macchiatos, chai lattes, and americanos alongside iced bacon and cinnamon toast lattes