Traditional Italian fare served amid checkered tablecloths and floral curtains

Locally sourced ingredients and housemade sauces form empanadas, eight signature tacos, and a cola-braised short-rib burrito

$5 Footlongs, 6-inch subs, crunchy baked chips, crisp apple slices, and freshly baked cookies

Historic theater screens sweeping Southern tale of Civil War–era love and whimsical, landmark musical

Miso-glazed Japanese eggplant & coffee-glazed baby back ribs glint atop crisp linens as knowledgeable staff advises wine pairings

Authentic Italian cuisine such as homemade minestrone, eggplant parmesan, and flatbread topped with roasted-red-pepper sauce

Dishes such as chicken in spicy red-chili-and-vinegar vindaloo sauce, and lamb korma with gravy of nuts, garlic, and yogurt

Chefs smoke meats for 16 hours & grill sausages & burgers, offering three tableside sauces made with Louisiana ingredients and recipes

Burlesque performers sashay and goof through traditional revue while guests sip on drinks from the bar or bottles of champagne

Mardi Gras beads hang from chandeliers over meals of blackened fish, crawfish étouffée, steaks, and banana praline pie