Restaurants

Turkish meals of grilled halloumi, hummus, and spicy, succulent doner kebab served amid streamlined modern decor

Custom-made 10-foot-tall oven heated with hot lava rocks bakes Mediterranean-inspired pizzas and calzones in minutes

Chefs put on a knife show as they prepare freshly grilled meals at diners' tables

Set menu includes choice of French-inspired dishes such as mussels, skirt steak, and lemon sorbet; four-person option includes wine

Chefs use authentic family recipes to craft spicy ceviche, juicy steaks topped with shrimp and sautéed vegetables, and housemade sauces

Roadhouse-themed with bar-food classics, more than 200 canned beers, and up to 60 TVs that broadcast the latest sports

Sushi and pan-Asian entrees served in an elegant dining room decorated with warm shades of saffron

Sushi chefs craft dozens of sushi rolls, including classics such as tuna rolls and specialties such as lobster tempura rolls

Chefs saddle baby back ribs, beef ribs, and pulled pork with sides such as corn muffins, barbecue baked beans, and collard greens

Jalapeño-spiced guacamole with warm chips, specialty entrees such as chicken with chipotle mustard, and flan drizzled with caramel sauce