Restaurants

While children play in the patio's sandbox, wood-fired pits cook up tender helpings of pork ribs, spicy sausage, brisket, and chicken

Juicy burgers topped with bacon, cheese, and mushrooms at locally-owned pub with a pool table, jukebox, and darts

Colby jack blankets egg sandwiches, vegan chili and portabella melts appease noon appetites, and dinner brings chicken with salsa verde

Italian dishes with American influences served in a classic clapboard "courthouse" with a façade fronted by porches and white columns

Fried pork skins, gumbo, mashed plantains, and red-snapper fillets served inside eatery with colorful Dominican artwork

Mahi-mahi asada and mojo pork fajitas pair with more than 400 tequilas at this eatery with a dog-friendly outdoor patio

Blackened tilapia with a Grand Marnier orange sauce, goat-cheese-stuffed pork tenderloin, and build-your-own gourmet burgers

Two-course menu kicks off with house soup or succulent salad and finishes with choice of hearty seafood entree

Teppan chefs cook seafood, meat, and veggies on 16 hibachi grills, while a large sushi bar offers up sushi

Authentic Latin cuisine such as mofongo and paella paired with more than 40 loose-leaf teas from countries such as Taiwan and Sri Lanka