Restaurants
16-inch cheese pizza; Eight breadsticks; Hand-tossed dough, house-made sauce;
Gourmet French cuisine; Positive press; Grand Marnier crème brûlée;
Mediterranean cuisine lauded on NECN; Greek family recipes; Warm dining room & patio;
New York magazine critics’ pick; Basque-inspired tapas; Margaritas from fresh fruits; Live Latin jazz ;
German & Austrian cuisine; Includes dinner & dessert; Cash bar with beer & wine; Live Austrian music;
100% zabiha halal menu; Tender hunks of lamb seekh & chicken tikka; Vegetarian options;
Japanese, Thai, Vietnamese & Korean fusion; Vegetarian options;
Carhop service; Myriad burger varieties; Root beer, floats, & shakes; Open through late fall;
Traditional North Indian cuisine; Chicken, lamb, fish & vegetarian options; Extensive menu;
Customizable pasta dishes; Drafts by the pint or pitcher; House & specialty wines;




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