Restaurants
Locally sourced ingredients; Gilled salmon with tatsoi; Baked macaroni & cheese ; Multilevel dining room;
More than 20 tacos & burritos; Salsa & tortillas made daily; 10 different tortas; Daily specials;
Traditional Japanese barbecue; Diners grill at their table ; Prime-grade beef; 29-degree chilled draft beer;
Traditional Japanese barbecue; Diners grill at their table ; Prime-grade beef; 29-degree chilled draft beer;
Homemade ingredients; House-grown herbs & veggies; Specialty seafood dishes; Fresh flowers on each table;
Meat, seafood, vegetarian & vegan entrees; Tandoori & curry dishes;
Variety of Thai & yakitori dishes; Homemade sauces; Vegetarian options available; Intimate dining area;
Two-session photo workshop; Guidance from working photography professionals;
Scratch-made Mexican cuisine; Time-honored family recipes; 40 years of service;
Variety of patties & toppings; Six types of fries ; 50-inch LED TVs ; Vegetarian options;




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