Greek family recipes; Head chef with more than 45 years of experience; Fireplace & bar;

Variety of subs, soups & salads; Speedy lunchtime option;

Steaks, burgers & sandwiches; More than 20 draft beers; Satellite TVs with sports; Outdoor party deck;

Inventive & classic specialty pizzas; 21 draft beers; Breadsticks, wings & garlic bread;

16 styles of hamburger; 11 varieties of wrap; Live music on weekends;

Pork tenderloin dinner; Variety of sandwiches for lunch; Outdoor patio seating;

Variety of Italian classics; Pasta, meat & fish entrees; Extensive wine selection; Featured in Florida Weekly;

Local, sustainable ingredients; No trans-fats or nitrates; Farm-raised, grass-fed beef; Vegetarian & vegan options;

Deli meats sliced to order; Huge portions; Kids' meals & salads; Specialty hot-pepper relish;

Fresh saltwater fish & seafood; Shrimp & scallops; Maine lobster tails; Casual, coastal ambiance;