Restaurants
60-year-old family recipes; In business since 1950; Handmade pastas & pizzas; Fresh cut veal options;
Large menu with seafood dishes; Sushi, sandwiches, burgers & pizzas; Casual dining setting;
10 out of 10 rating from NY Mag; Omelets, french toast, burgers; Choice of coffee, tea, juice, or virgin bloody mary;
Sample wines, taste cuisine under a big tent outdoors, rain or shine; Crosby, Stills, Nash & Young music played in the background;
Locally sourced ingredients; Antibiotic-free protein; Pick sauce, protein, & carbs; Bubble & premium teas;
Locally sourced ingredients; Antibiotic-free protein; Pick sauce, protein, & carbs; Bubble & premium teas;
Fresh, local produce; Salads, soups & sandwiches; 40+ frozen-yogurt toppings;
Creative sushi; Eclectic Japanese & Thai menu ; Outdoor seating available;
One appetizer, two entrees & two desserts; Indoor or outdoor seating; Hot & cold mezze;
Established in 1970; Juicy prime rib & steaks; Selection of seafood dishes; Beer, wine & spirits ;




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