Authentic Japanese fare ; Experienced chef ; Homemade ingredients ;

Authentic Mexican flavors with European influence; Veteran chef with French training; Featured on Cooking Channel;

Creative sandwiches; Seafood & chops; Recently remodeled dining area; Extensive wine list & full bar;

Extensive cocktail menu; Locally sourced ingredients; Variety of small plates;

House-made pastas & desserts; Decorated with local art ; BYOB;

Homemade lasagna; Fresh fish; Dining room & casual lounge;

Fresh seafood selections; 6,000 sq. ft. patio; Beer pong, basketball cage & cornhole court;

Eclectic mix of Italian, Greek & American dishes; Cozy & rustic decor;

Hibachi-style tables ; Fresh sushi ; Cocktails, sake, wine & beer; Under new management;

Recently remodeled dining room; Appetizer, entree & margarita; Special lunch combos;