Curries & tandoori cuisine; 17 vegetarian entrees; Bright dining room & patio;

Veggie or meat platters ; New York Times feature; Decorated with dried chickpeas ;

Italian-American fare; Gluten-free pastas available; Build-your-own pizzas; Casual neighborhood vibe;

South American, Indian & European cuisines; Inspired by street food vendors; Includes side & beverage;

Japanese & Thai cuisine ; Specialty rolls; Chicken or beef satay in lemongrass-peanut sauce;

Nutritious Southern fare; Meatloaf, grits, oxtails & chops; Laid-back, homey atmosphere;

Coffee brewed fresh upon order; Locally baked breads & bagels; Hot-pressed paninis; Organic & fair-trade choices;

Experienced chef; Imported Indian ingredients; Clay-oven & chicken specials; Vegetarian options;

Fragrant, exotic teas delivered to your door; Organic & fair-trade varieties; Charming tea accessories;

Views of the ocean & city; Eclectic seafood options; Meats from Harris Ranch; Chef has cooked for presidents;