Restaurants
Hand-tossed dough made twice daily; Hand-cut vegetables & scratch-made sauce;
Breakfast served all day; Delicious baked goods; Convenient downtown location; In business since 1973;
Homemade fare; Fresh, locally baked bread; Platter of 24 mini sandwiches & choice of desserts;
Homemade fare; Fresh, locally baked bread; Platter of 24 mini sandwiches & choice of desserts;
Two classic rolls; Two special rolls; Western-fusion sushi;
Salad, entrees & wine ; Cheese & dessert fondues; Ideal for celebrations, dates & anniversaries;
Executive chef Colin Beaumier; Witness various French techniques ; Sip on three different wines;
Pasta, steaks & seafood; Family dinners with appetizers, sides, entrees & dessert; 13 wines by the glass;
Pasta, steaks & seafood; Family dinners with appetizers, sides, entrees & dessert; 13 wines by the glass;
Authentic Mexican dishes; Contemporary recipes; Experienced chefs;




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