Named Best Pizza by Inland Empire Weekly; More than 60 pies; Inventive toppings;

Celebrating 20th anniversary; Hand-tossed pizza dough; Game room & prize table; Wall-mounted TVs;

Award-winning restaurant; House-special sauces ; Large wine selection; Live jazz & pop music nightly;

Contemporary world cuisine including steaks & pastas; French Provincial building constructed in 1948;

Grilled seafood, meat & vegetables; Wide variety of sushi options; Talented teppanyaki chefs;

Internationally trained chef; Fresh fish flown in daily; Wine list with 47 varieties; Full bar;

American fare with a twist; Fresh salmon & filet mignon; Blueberry-mango fish tacos; Scenic views & alfresco dining;

Cold & grilled subs; Salads, wraps & sides; Meat sliced to order; Valid toward catering;

Celebrate German culture; Beer from Dust Bowl Brewery; Schnitzel, sausages & kraut; Polka to live oom-pah band;

Authentic Vietnamese dishes ; Assorted signature soups; Vegetarian options available; Creative milkshakes & teas;