Restaurants
House-made sausages, mozzarella & deli meats; Sandwiches, wraps & paninis; Half-trays with hot entrees;
Eclectic, seasonal menu; Locally sourced ingredients; Brunch buffet on Sunday;
Rotating comedy schedule; Early & late shows; Bar & food service available;
Mediterranean appetizers; Hand-crafted infusions; Live music six nights a week; Outdoor courtyard;
Tour four wineries & vineyards; Hors d'oeuvres, barbecue lunch & chocolate pairing; Meet with winemakers;
Signature Japanese dishes; Traditionally prepared Thai; Sushi bar with modern-fusion & traditional sushi;
Owned by South Philly native; Bread imported from South Jersey; Beef, chicken & hoagies;
Organic & eco-friendly coffee; Teas & specialty drinks;
Organic & free-trade coffee; 24 flavors & sugar-free options; Comfy & cozy café atmosphere; Feature local artists ;
Head chef graduated from Culinary Institute of America; Crab cakes, steaks & pasta; Eclectic artwork dining room;




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