Restaurants
Updated American classics; Breakfast served until 2 p.m. on weekends; Located inside art-deco hotel;
Traditional Irish fare; Live entertainment; Open for weekend brunch; Six imported beers on tap;
Seafood, steak & pizza; Gluten-free menu; Stone fireplace & LCD TVs; Outdoor seating;
All-evening event; Seven-course gourmet meal; 20–40 guests; $20 off room on night of show;
Certified Angus-beef steaks; Half-pound Angus burgers; Bar with many drink options; Indoor & outdoor seating ;
Chicken teriyaki, salmon, scallops; Sizzling hibachi grill; Imported & domestic beers;
Recently featured in Urbanspoon’s Talk of the Town; Meat, two sides, bread & drink; Meat rotates daily;
Build-your-own burrito; Myriad ingredients & hot sauces; Vegan options;
Curry, stir-fry & noodles; Wide selection of dishes; No MSG used in preparation;
15 different meat dishes; Unlimited salad & hot bar; Elegant interior with 20-foot fountain;




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