Restaurants
Eight trademark pies bake in brick ovens to be eaten either by slice or in extra-large format
Skilled sandwich makers stack whole wheat rolls with customer-designed creations of chicken salad, smoked ham & corned beef
Blend of traditional Mexican eats with made-to-order omelets & bottomless mimosas enjoyed against a backdrop of live music
Mammoth deli sandwiches built from Boar's Head meats & served with inventive ingredients such as bacon, cream cheese & Flamin' Hot Cheetos
Chefs craft menu that fuses Vietnamese, Chinese & Thai dishes & contains more than 20 smoothies
Chefs craft menu that fuses Vietnamese, Chinese & Thai dishes & contains more than 20 smoothies
Indian eatery creates luscious lamb vindaloo, curries & chutneys for diners to enjoy during romantic evening meals or brisk champagne brunch
More than 100 sushi rolls complement hibachi fare including a number of appetizer and entree options
Live jazz sets tone for menu of sweet potato waffles & smothered shrimp & grits for breakfast, lunch & dinner
Live jazz sets tone for menu of sweet potato waffles & smothered shrimp & grits for breakfast, lunch & dinner




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