Signature ceviches brim with watermelon and tuna or shrimp and tostones at an eatery helmed by decorated Chef Douglas Rodriguez

Cuban-fusion dishes and signature house-made sangria served atop white-linen-swathed tables

Tapas plates of croquetas and Cuban creole tiger prawns; entrees of pork chops, lamb, and shaved flank steak

Cuban sandwiches, shredded brisket & seafood dishes made from fresh ingredients & traditional spices

Traditional Cuban sandwiches, breaded steak smothered in cheese and homemade sauce, sautéed pork with potatoes, and fried plantains

Sips of red-wine sangria wash down dishes such as fried and mashed plantains or garlic-lemon pork chops

Inspired by the owner's harrowing tale, chefs dish platefuls of authentic Cuban and Caribbean sandwiches, specialty dishes, and desserts

An array of meats cooked over roasting boxes to seal in juices for dishes such as wild salmon in guava glaze and churrasco skirt steak

Make a meal centerpiece out of grilled churrasco ecuatoriano, beef steak topped with fried eggs & served alongside french fries & white rice

Cuban fare such as guava-barbecue pork ribs, stuffed plantains, ceviche & oxtail cooked with wine & herbs