Classes range from artisan bread-making instruction to molecular-gastronomy creations

Chefs teach kitchen decorum, knife skills & preparation of soups, sauces, seafood & meats during 6-week hands-on cooking course

Instructors impart knife-proficiency, soup- & sauce-prep skills & expertise in mastering meat to students & source seasonal ingredients

Professional chefs; Many class options; Hands-on teaching style;