Steakhouses
                        Salads tossed with Ken's famous dressing prelude filet mignon served on cedar planks, steamed Alaskan king crab legs & roasted chicken
                        Chefs carve unlimited portions of sirloin, bacon-wrapped filet mignon, and chicken directly from roasting skewers to plates
                        Aged USDA prime steaks and Maine lobster at restaurant with live music
                        Mixologists build three full-size martinis per guest around Little Black Dress flavored vodka as live music plays and models strut
                        Rodízio meats slow roast with sea-salt seasoning over open flames, and arrive at tables on the tips of sharp short swords
                        Seasonal menu items mingle with popular menu staples such as steak, seafood, and ribs
                        Chefs carve unlimited portions of sirloin, bacon-wrapped filet mignon, and chicken directly from roasting skewers to plates
                        Grass-fed beef and USDA Prime steak come together on a seasonal menu that includes fresh seafood dishes and handpicked wines
                        James Beard semifinalist plates foie gras with hazelnut honey, duck tamales with cactus salad, and lime-braised lamb shank with crispy yucca
                        Meats cut fresh by a butcher anchor breakfast and lunch menus loaded with homemade dishes and USDA-choice steaks




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