Seafood
Fried-seafood baskets and raw-bar meals with catches fresh from New England waters pair with warm bread, fruit, and hot towels
Regional Mexican seafood, such as whole red snapper or shrimp and scallops served inside a coconut, alongside fajitas and flautas
A dockside eatery serves fresh lobster, shrimp, and haddock combined with steak, prime rib, and a selection of margaritas
Seafood shack embodies ocean lifestyle; serves dishes such as oysters and ahi tuna in an open-air eatery; voted Best New Restaurant in 2010
Lobster, shrimp, and mango mingle inside specialty sushi rolls while entrees sizzle atop hibachi grills during cooking shows
Fresh oysters on the half shell, fried seafood platters, and soft-shell crab po' boys are served amid live music on the covered patio
Private tatami rooms offer quiet dining; oversized hibachi tables offer lively entertainment with chef
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi
A dockside eatery serves fresh lobster, shrimp, and haddock combined with steak, prime rib, and a selection of margaritas
Seafood & steak take on tropical, Japanese & Italian flavor infusions alongside traditional Hawaiian small plates, or pupus