Brie drizzled with Grand Marnier strawberry sauce accompanies carefully curated sips at the wine bar

Bushels of daily-caught Maryland blue crabs available live or steamed, lobsters, fresh fish, crab, shrimp, and calamari

Oysters on the half-shell and lobsters are served at a Greek restaurant specializing in fresh seafood

From their harborside perch, chefs prep pounds of stuffed blue crab, skillets, oysters, and other fish cuts

Eatery famed for sourdough-bread bowls of seafood chowder serves elk, buffalo, and reindeer meat, as well as traditional burgers and steaks

Chefs fuse Southern and Southwestern flavors to make stuffed jalapenos, crawfish-and-sausage pasta, and blackened 8 oz. burgers

Freshly shucked oysters come raw, steamed, or fried

Dishes ranging from walleye fingers to lobster diablo are served at a tavern overlooking the Milwaukee River, with dock access for boaters

Flame-kissed steak and salmon unite with stir-fried veggies on entree plates; sushi offerings range from simple sashimi to complex rolls

American food such as fried chicken and waffles meets upscale steak-house cuisine inside this eatery's quaint stone façade