Chefs labor over southern-style Thanksgiving turkeys & hams glazed in bourbon & brown sugar, hickory-smoked, or seasoned & fried

Cozy Italian café invites patrons to indulge in organic fair-trade coffees, espresso, mocha, tea & chai lattes

Fresh Mediterranean fare served at two family-owned restaurants with plenty of vegetarian options & specialty seafood

Made-to-order whiting, trout, salmon & croaker join crab cakes, barbecued pork ribs & breakfast options on eclectic menu

Chefs summon delicious Northern & Southern Indian dishes ranging from thick curries to clay-oven-cooked entrees in inviting atmosphere

Pie crusts overflow with local, organic ingredients in one of six preset flavors; patrons can request custom pies with online order form

Chefs whip up spicy scallop sashimi, king-crab rolls, teriyaki dishes & noodle soups at restaurant with outdoor seating

Authentic tandoori entrees & other traditional dishes fan out across behemoth menu dubbed "daunting" by Metromix Louisville

Specialty pizzas topped with italian meats & fresh veggies pair with handheld eats, including calzones, strombolis & focaccia-bread subs

Pizza chefs bedeck Italian thick-crust pizzas with creative toppings that include house-made meatballs, clams & fresh basil