Authentic Peruvian dishes such as rotisserie chicken, ceviche & deep-fried sweet plantains flanked by Peruvian beers & wines

At eatery lauded by Wine Spectator and Gayot, expert chefs grill aged steaks, sear seafood & plate other contemporary American fare

Chefs use local ingredients to concoct fresh Italian fare at casual bistro in historic Federal Hill neighborhood

Chef trained in French & Mexican kitchens dishes fresh ceviches & lava-rock molcajetes filled with marinated, grilled vegetables & meats

Expert chefs prepare eclectic dishes borrowed from diverse cuisine within wood-paneled dining room

Piesmiths craft house-made thin-crust pizzas with dough made fresh daily & douse wings in one of seven sauces

Authentic Mexican soups, entrees & desserts inspired by chef Carlos Melendez’s family recipes adorn plates indoors or on scenic patio

Upscale eatery crafts contemporary edibles such as bourbon-marinated rib-eye steak, lump crab cakes, poached prawns & brunch quiches

Customizable teriyaki dishes & noodle soups swim in fresh sauces made in-house daily

Chefs serve authentic Italian cuisine, including steak, seafood & 16 pasta dishes doused in house-made sauces, atop white-clothed tabletops