Restaurants
Caffeinated concoctions & nourishing café nibbles perk up spirits of both in-store customers & office workers enjoying delivery
Meaty burgers, sandwiches & ribs refuel patrons watching their favorite sports on bar TVs or listening in on live music & other events
From their harborside perch, chefs prep pounds of stuffed blue crab, skillets, oysters & other fish cuts
Small menu of authentic recipes from Addis Ababa, Ethiopia, is served in earth-toned dining room
Chefs spin simultaneous lunchtime plates decked with Italian flavors such as chicken & pesto paninis, rich seafood soups & light salads
Detroit-style Coney hot dogs dressed with chili, ground beef & onions delight diners as does menu of breakfast, lunch, and dinner fare
Chefs adhere to glatt kosher preparation methods when crafting Indian fare such as lamb vindaloo, bhindi masala & tandoori chicken
Heaps of smashed potato chips, pink sauce, cilantro sauce & pineapple sauce adorn food truck's Colombian beef, turkey & veggie hot dogs
Tandoor-roasted meats & breads enjoyed alongside exotically spiced entrees & vegetarian dishes
Specialty margaritas showcase blue agave tequilas & fresh juices alongside myriad appetizers & family recipes




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