Restaurants

Homage to Ernest Hemingway with subtly complex small plates, craft beers, cheese and charcuterie, and seafood sautéed in wine sauce

Gourmet burgers, blackened salmon & crab fritters quash appetites in dance-centric bar with DJs & bottle service

Mediterranean entrees such as kebabs and pita sandwiches flavored with a signature mix of seasonings

Hibachi chefs master fire and blade in front of awed patrons as they whip up steaks and seafood; sushi rolls combine exotic ocean fruits

Complimentary coconut bread precedes Latin American–style meals at this BYOB restaurant

Eatery fuses Sichuan, Hunan, Mandarin, and Cantonese cuisines to craft sauce-slathered chicken and shrimp dishes and simmered fish fillets

10-ounce sirloin burgers and quinoa veggie burgers amid ping-pong tables, flat-screen TVs, and a movie theater

Irish-themed pub serves brunch dishes such as traditional irish breakfast with eggs, bangers, and pudding, along with pancakes and more

Classic American menu offers juicy burgers, crisp salads, and well-aged steaks

A supplier of local produce and meat teams up with a seasoned head chef to create dishes such as stuffed shrimp and grilled filet mignon