All-day breakfast menu; Burgers & country dinners; Founded in 1939;

Meals for two or four people; Panini & baguette sandwiches; Sweet & savory crêpes; Coffees & teas, plus BYOB;

Fresh, all-natural ingredients; Deep-dish & thin crust ; More than 20 possible toppings;

Best French Restaurant of 2009; Fresh local ingredients; Extensive wine list;

Pasta & seafood dishes; Cozy Italian décor ;

Made from fresh ingredients; Thirteen pizzas; Children’s menu; BYOB; no corkage fee;

Authentic Mexican cuisine crafted from fresh ingredients; Vegetarian options available; Kid-size dishes ;

Burritos, enchiladas & more; Many vegetarian options; Ranchera music & folk art;

Tasty Mediterranean favorites; Plenty of vegetarian options; Outdoor seating available;

Dine during lunch or dinner; Upscale soul fare; Seafood & smoked meats ; Live music & outdoor seating;