Restaurants
Western New York–style pizza; Variety of toppings; Choice of sweet or traditional pizza sauce;
Saucy barbecue selections; Made from scratch daily; Includes ribs & mac 'n cheese;
Homemade pastas; Poultry, seafood & veal; Fireplaces & candlelit tables;
International fusion cuisine; Indoor/outdoor dining; Listed on the National Register of Historic Places;
12 granite hibachi tables; High-quality meats & veggies; BYOB establishment; Multiple course meals;
Classic swiss, TexMex, and smoked gouda; Belgian chocolate; Intimate, candlelit ambience; Good for date nights or groups;
Thin-crust, New York–style pizza; Large variety of toppings; Two locations;
Modern Italian pastas & entrees ; Plentiful selection of desserts ; Elegant & romantic atmosphere;
Locally owned shop; Fresh pastries & desserts; Regionally supplied coffee; Free WiFi;
Hormone-free Angus beef; Variety of cheeses; Fresh, varied toppings; Bright retro décor;




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